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Confectioner Glaze Shellac

Confectioner Glaze Shellac
Product Description
We take immense pleasure to introduce ourselves as a trusted organization engaged in offering Confectioner Glaze Shellac. It is applied as a powder or liquid layer onto a product via mechanical processes such as spraying, mixing or dipping. Confectionery products are often coated by sugar panning, which involves tumbling products such as nuts, chocolates or jelly beans in a syrup to create a sugary outer shell. This glaze is often used to provide a glossy surface coating for candies. Confectioner Glaze Shellac is available at affordable prices.

Features:
  • Applied to the external surface of a foodstuff
  • Dissolves in alcohol
  • Low melting point
Contact Us

P.O. Sakti, Distt. Jangir Champa, Sakti, Chhattisgarh, 495689, India
Phone :+918068092893